GRASSFED FROM START TO FINISH.
Much like bison in the wild, our animals are free to roam in open pastures, happily grazing on grass all day long. We don’t add grains or soy fillers into their food, nor do we use hormones to make them mature faster or send them to a feedlot to fatten them up just before slaughter. This results in much leaner, healthier meat for you and a more enjoyable life for these majestic animals.
NOT YOUR AVERAGE RED MEAT.
Grassfed bison is naturally a much leaner, higher protein choice than most other meats—including beef. Not only is it leaner, but it also has fewer calories, less cholesterol, more iron, and a higher ratio of healthy fatty acids like Omega-3. It’s what we like to call a super-meat. Still not convinced? Just imagine a bison standing next to a cow. Now, which one do you think can run faster, lift heavier, and flip more tires?